Friday, June 1, 2012

Bahamas Destination Wedding Reception Food Favourites

Today on the blog, we bring to you today favourites chosen by couples for their Bahamas Destination Wedding at Pelican Bay Hotel, Freeport, Grand Bahama Island, a Tripadvisor 2012 Certiificate of Excellence winner. 


A hot hors d'oeuvre that invariably many couples choose is a local favourite, Conch Fritters.  These yummy hors d'oeuvres are great for guests returning from a beach wedding ceremony at Pelican Bay.


Tuna wonton with caviar.


And from a buffet ... scrumptios salads including Ginger Tiger Shrimp and Avocado Salad as well as the ever popular Caesar Salad.

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